Add remaining ingredients and simmer 20 minutes or until chicken is cooked through. Add onion, garlic and jalapeo and cook until onion is softened. Heat olive oil In a large pot over medium heat. It will take some time to come up to pressure and then the count down will start. Add tortilla strips in small batches and fry until crisp. Turn pressure cooker on HIGH for 20 minutes. You could also add both to your pot! Chicken Chili in the Ninja FoodiĪdd all chili ingredients (spices, corn, beans, broth, etc.), EXCEPT THE DAIRY (sour cream and whipping cream) into Ninja Foodi Pressure Cooker pot (in the NF its the gray ceramic pot). I use Great northern beans in my white chicken chili, but Cannellini beans work great too.
#Ninja chicken tortilla soup recipe full
It’s full of chicken broth and the chicken will shred super easy once cooked. You can also cook your raw chicken together with all the ingredients, so this is a one pot recipe. You won’t have to worry about your shredded chicken being dry in this chili recipe. The pressure cooker is building up pressure/steam and basically fast cooking your food and I was under watering my food and drying it out. I have since figured out that moisture matters. The first time I attempted chicken in my pressure cooker it ended up super dry. If you do use frozen chicken, you will need to make sure the chicken is not frozen into a block (as in more than one breast on top of one another, that’s so thick that you will really have to time it out so its not raw in the center). I know that you can cook frozen chicken straight in the pressure cooker and that is really great when you forget to defrost some chicken.īut I have found that the timing is so much easier when the chicken is defrosted, so I am going to write this up for already defrosted chicken.
toppings like shredded cheese, diced onion, diced tomatoes, and guacamole.optional: can of corn drained or bag of frozen corn.My kids are low key on the spices, so this is a family friendly non-spicy chili. You could def spice it up with more cayenne, a dash of hot sauce, additional cumin or adding some of the suggested lime and cilantro.
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